One easy way to losing belly fat is having fat burning drinks. These homemade fat burning drinks for losing belly fat are a natural way to melt the fat fast and help you reach your weight loss goals in a relatively short period of time. If you're drinking them on a regularly then you'll have an easier time losing belly fat. If you're not drinking them then you're missing out on an easy way to burn belly fat.
A lot of additives dilute the natural force of water, but cucumber is always known to enhance the potent properties of hydration. The outer layer also contains many compounds that are crucial to showing off the beautiful skin. Clear complexion can be cultivated quickly! Also, limes are the best citrus fruit when it comes to detoxifying the stomach and intestines. They lace the inner linings with a litany of helpful nutrients that ease digestion during every step. With just two ingredients, a lot of flexibility can be featured while making this tasty drink. Weight loss and dietary planning have never been this personalized before!
There’s a reason why Popeye always ate his spinach. Spinach is loaded with nutritious ingredients. Spinach’s high vitamin and mineral count support a healthy body, while the water and fiber in spinach help you feel full. Plus, research shows that spinach helps bust cravings. A professor of appetite regulation at Lund University in Sweden, Charlotte Erlanson-Albertsson, explored the effects of spinach extract on 15 participants. The extract was given each morning and participants reported that it became easier to fight off those between-meal temptations as the study progressed. He discovered that a key compound found in spinach, thylakoid, makes spinach digest slower and alleviates hunger pangs. (4)
Hormonal changes also make belly fat develop. Women, in child-bearing years, tend to gain fat in their hips, thighs and buttocks to supply a reserve of energy during pregnancy and breastfeeding. As their levels of estrogen drop during menopause, fat migrates more to the belly. Men always have a tendency to develop belly fat, but there's no known physiological reason why. Once hormone levels of testosterone start to reduce in men after age 40, belly fat gain expedites.
If lots of women in your family have big bellies (rather than big hips or big butts), your DNA may be stacked against you. "About 50 to 60% of belly fat and weight gain is based on genetics," says Murphy. "You can't really change genes. But what you can do is modify their expression." Simply put, genetics may predispose a woman to gain weight in her midsection—but diet and exercise can influence how much weight stays on, and where.
The good news is that visceral fat yields fairly easily to exercise and diet, with benefits ranging from lower blood pressure to more favorable cholesterol levels. Subcutaneous fat located at the waist — the pinchable stuff — can be frustratingly difficult to budge, but in normal-weight people, it's generally not considered as much of a health threat as visceral fat is.
These are just three of the reasons people tend to suffer weight gain and health crises when they're under pressure. In fact, it was shortly after the death of my father that my mom, a former nurse in Korea, suffered a dramatic increase in her diabetes symptoms—a health emergency that sent me in search of traditional Eastern remedies. What I learned in my research, and collected in my new book, The 7-Day Flat Belly Tea Cleanse, in which test panelists lost up to 10 pounds in just one week, was that different teas help our bodies manage stress in different ways—and that can make all the difference in our weight and our health.
A very rich dietary food, beans are packed full of nutrients, fiber, and protein. The protein and fiber are particularly good at helping reduce hunger after eating and decrease cravings that lead to excessive snacking. By helping reduce overall calorie intake, beans help reduce lower belly fat. Science Daily backs up these statements by reporting that beans “increased the feeling of fullness by 31 per cent, which may indeed result in less food intake.” Further, they state that “including [beans] in your diet may help you lose weight, and we think more importantly, prevent you from gaining it back after you lose it.” (6) Just be careful how you prepare and what you serve your beans with. If you are used to serving green beans with butter, cut the butter out. Avoid baked beans since they are cooked with large amounts of sugar, preservatives, and not good fats. Instead, try beans steamed or boiled and seasoned with herbs and spices.
Elisha is a clinical nutritionist who specialises in nutrition for weight loss, insulin resistance, digestive and mental health. Elisha has a huge amount of experience in complimentary health, particularly in helping to work through food related issues such as diabetes and obesity, and provide assistance to combat emotional eating. She has been part of the Healthy Mummy team of experts since 2012, writing informative blog posts, contributing to our recipe books and the 28 Day Weight Loss Challenge recipes. Elisha loves working for The Healthy Mummy because “I love creating family friendly recipes, knowing that women all around the country are losing weight and gaining more confidence and changing their lives for the better.”