Liz Swann Miller, creator of The Red Tea Detox, is a six-time best-selling author with over 10 years of experience as a practicing Naturopath (ND). She discovered the unique recipe for this energizing tea, the foundation of the program, during her travels deep into the heart of Africa. And best of all, the ingredients are so common they can be found in virtually any store.
Researchers studied the coffee habits of New Yorkers and discovered that two-thirds of Starbucks customers opted for blended coffee drinks over regular brewed coffee or tea. The average caloric impact of the blended drinks was 239 calories. Switch to tea just once a day and you’d lose 25 pounds this year! (Actually, you may lose more, as coffee has been linked to belly fat storage. A research team in Washington found that five or more cups of Joe a day doubled visceral fat.)
Hip and knee pain, depression and increased water retention, libido problems and night sweats are also likely to occur. The solution in this case also refers to balancing the hormone levels, but in some cases, medical treatment might be required – if ovarian cysts are present, for example. A diet that’s rich in protein and fat from vegetal sources, and low in products of animal origin, is more likely to help in getting rid of this type of belly. See our Healthy eating tips to make ‘healthy’ your lifestyle choice.
These little black morsels of nutrition are packed with fiber, protein and, most important of all, omega-3 fatty acids. Pair chia seeds with green tea in a smoothie to turbocharge the tea's fat-burning powers. According to a study review in the International Journal of Molecular Science, omega-3 polyunsaturated fatty acids may enhance not only the bioavailability of EGCG, but also its effectiveness.
One of the most recommended beverages for weight loss, green tea is packed with powerful antioxidants called catechins and Epigallocatechin gallate (EGCG).  These antioxidants boost metabolism and have been linked with increased weight loss and decreased belly fat. Green tea is considered one of the healthiest beverages on the planet and is believed to provide many health benefits, including cancer prevention. Green tea is made from the apical leaves of the plant Camellia sinensis.
The average American now drinks about a gallon of soda a week. Add to that our odd new habits of swapping tap water for bottled “vitamin” water (+120 calories) and giving up plain iced coffee for Mocha Frappucinos (+520 calories) and you can see how quickly the calories add up—and that’s before chugging an “energy drink” that tastes exactly like what would happen if a crazed pastry chef hijacked a truckload of Smarties and drove it into a battery acid factory (another 280 calories). Those three drinks alone give you 920 additional calories—almost half a day’s worth!
Before you head out to dinner, pour yourself a cup of green tea. The active ingredient in green tea, EGCG, boosts levels of cholecystokinin, or CCK, a hunger-quelling hormone. In a Swedish study that looked at green tea’s effect on hunger, researchers divided up participants into two groups: One group sipped water with their meal and the other group drank green tea. Not only did tea-sippers report less of a desire to eat their favorite foods (even two hours after sipping the brew), they found those foods to be less satisfying.
The Ovary belly is a female-only problem and is accompanied by saddlebags and lower stomach fat. Very disturbing, these types of belly shapes are caused by an excess of oestrogens, and it’s favoured by hormonal changes that take place during menstruation and after giving birth. The Ovary belly comes with additional symptoms like thin hair, bloating, frequent acne outbreaks and headaches, heavy periods, facial hair and ovarian cysts.
×