Pomegranate contains vitamins C and K, folate, proteins, fiber, and potassium. Punicalagins present in pomegranate are antioxidants and help boost the overall immunity. Pomegranate prevents type II diabetes, cancer (prostate and breast), and heart disease. It is also beneficial for those who have arthritis, blood pressure, skin diseases, and cognitive disorders. It improves memory and blood circulation (19).
Research published in the Journal of Nutrition, Metabolism and Cardiovascular Diseases concluded that following the Mediterranean diet could help to mitigate the harmful effects of belly fat on your heart. Better yet, it boosts the number of healthy bacteria in your gut – a study published in the journal Frontiers in Nutrition saw levels rise by up to seven per cent, compared with a western diet.

Here we go! This one is a special elixir that cures the mind and body alike. The blueberries naturally expel unwanted toxins in droves, and they release ample B vitamins into the system, which promotes energetic exercise alongside active engagement. The lavender is also particularly soothing for the brain. In terms of detox water recipes, it is hard to find another brew that delivers such stamina and clarity. When selecting lavender leaves, it is wise to select mature plants with robust petals. The opposite is true for berries. With smaller varieties, more nutrients can be jam-packed into the detox blend.


Televisions own premiere doctor has an excellent contribution to this list. In fact, the recipe involved here is the only one to receive his official endorsement. Apples are a cornerstone of the detox brew, but he abides by green ones instead of the standard reds. Basically, increased sourness directly correlates with detoxifying properties. While the apples purge everything bad from the stomach, 6 cinnamon sticks ignite fiery metabolism rates to burn fat rapidly. During preparation, all ingredients are simmered on a stove for about 15 minutes before being placed in the refrigerator. This process potentiates the drinks capacity to super-boost metabolism.

Açai berry powder is high in anthrocyanin- a natural pigment providing powerful antioxidants. Açai provides an array of minerals that help to keep your body healthy and gives you high levels of sustainable energy. This extra energy will enable you to get out and exercise more, therefore extra calories will be burned and eventually the fat will come off your tummy!

If you want to implement a stricter regimen, then you should dabble with this lively lemon water detox. 30 day programs can reach their maximum potential by including this beverage as a permanent replacement for sodas. Obviously, lemons are a key component to this drinks ability to clean out a system, but the berries play a vital role that should not be discounted. They fill the body with nourishing antioxidants, and the B vitamins boost energy levels for burning fat on the go. Spas everywhere treat their lounging guests to this cleansing drink. The goodness is accentuated by sheer aesthetic appeal!

I know this is not a green smoothie. But it is detoxifying. I started drinking non sugary detoxifying green smoothies in early February and two weeks into it I had a day when I felt so sick I could hardly get out of bed. My body toxins must have been coming into my system for elimination. After that I felt much better and have not had another day like it. I’ve heard that a person can have a “healing crisis” when they begin to detox. So take it slow and even if it is just a sip or two at first you can work up to more as time goes by.
Ladies, get ready to give up carbonated sodas once and for all! This deliciously detoxifying potion is the world’s top substitute for mass-produced bottled beverages. You could refer to this mix as a queen of purity. Furthermore, the lack of manufactured materials reduces the strain on our environment. Often times, the custom approach works best. Each woman has her own individual needs, so it is wise to fine-tune a detox program to meet personal lifestyle demands. Just remember to keep it simple. With these feisty formulas, less is almost always better. Fruits and herbs are essential to any signature flavor that sheds pounds.
Shortly after I was born, my mother developed diabetes. It runs in our family; I lost an uncle to the disease, and I have other relatives who struggle with it. I remember the day I sat with her, after doctors had told her the limitations of Western medicine when it came to diabetes. I asked her about her time as a nurse in Korea, and what she knew of Eastern medicine. And the same word kept coming up time and again: Tea.
Why the discrepancy? The fact is, store-bought teas typically lose 20 percent of EGCG/catechin content during the bottling process, which is why brewing your own is so critical. If you really want bottled tea then shoot for versions with an acid like lemon juice or citric acid, which help stabilize EGCG levels. Recent studies show that the more acidic the environment, the more stable the tea’s nutrients. But even in a highly acidic drink, more than half of the nutrients are gone within 3 months.
The concentration of EGCG—the superpotent nutrient found in green tea—may be as much as 137 times greater in powdered matcha tea. EGCG can simultaneously boost lipolysis (the breakdown of fat) and block adipogenesis (the formation of new fat cells). One study found that men who drank green tea containing 136 milligrams of EGCG—what you'd find in a single 4-gram serving of matcha—lost twice as much weight than a placebo group and four times as much belly fat over the course of three months.

What better fruit to add to your water than watermelon? Not only does watermelon contain vitamins and minerals, it helps to flush out your system. Instead of eating it and making that juicy and sticky mess, just add a bit to your water to enjoy the full detoxing benefits. You need a couple of cups of chunked watermelon (seedless is best) and about four cups of water. Place the watermelon in a large pitcher and cover with water. Allow it to steep in the fridge for a couple of hours before enjoying so that the flavor can infuse your water.
Excess visceral fat is possibly more harmful because of its proximity to the portal vein, which carries blood from the intestinal area to the liver. Substances released by visceral fat, including free fatty acids, enter the portal vein and travel to the liver. In the liver, they help produce blood lipids, leading to an increase in metabolic disturbances and risk factors.4
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