This detox water has ingredients that will clean out your kidneys, eliminate bloating and help you to enjoy much healthier skin. It also aids in digestion. You need about ½ gallon of purified water, ½ lemon sliced, ½ lime sliced, ½ grapefruit sliced (note that you can also substitute or add oranges if you want), 1 cup of sliced cucumber with peels, 1 teaspoon of freshly grated ginger and a handful of fresh peppermint leaves. Just add all of the ingredients into a pitcher and cover with ice. Refrigerate for at least a couple of hours before serving and discard after 24 hours as the citrus fruits tend to get a little mushy.
These little black morsels of nutrition are packed with fiber, protein and, most important of all, omega-3 fatty acids. Pair chia seeds with green tea in a smoothie to turbocharge the tea’s fat-burning powers. According to a study review in the International Journal of Molecular Science, omega-3 polyunsaturated fatty acids may enhance not only the bioavailability of EGCG, but also its effectiveness.
If you prefer a bit of a tropical taste in your detox water, this pineapple and sugarcane water is perfect. The pineapple helps to rid your body of free radicals and this recipe is so easy that you can make it in about five minutes. You need a couple of liters of purified water, 2 sticks of sugar cane and a few chunks of fresh pineapple. Note, fresh works much better than canned. Just mix all of the ingredients in a pitcher and add ice. Let it steep in the fridge for a couple of hours before drinking. The longer it sits, the better it tastes.
In fact, liquid calories now make up a whopping 21 percent of our daily calorie intake—more than 400 calories every single day, more than twice as much as we drank 30 years ago. To give you a perspective on those numbers, imagine taking two slices of Pizza Hut Thin ‘N Crispy Pepperoni Pizza, tossing them in a blender and hitting “puree,” then drinking the whole thing down. That’s 420 calories. Now imagine that the typical American has been doing this every single day for years.
You don’t have to take a three-month sabbatical in Bali or enrol on a ‘breathing class’ in a Scandi Yogi retreat to find inner calm. You don’t even have to meditate (though it’ll almost certainly help). If a few minutes of deep-belly breathing in a quiet spot doesn’t chill you out, try a bodyweight workout or taking a walk around the block. Exercise boosts your circulation, transporting cortisol to your kidneys, which flush it out.
If you prefer a bit of a tropical taste in your detox water, this pineapple and sugarcane water is perfect. The pineapple helps to rid your body of free radicals and this recipe is so easy that you can make it in about five minutes. You need a couple of liters of purified water, 2 sticks of sugar cane and a few chunks of fresh pineapple. Note, fresh works much better than canned. Just mix all of the ingredients in a pitcher and add ice. Let it steep in the fridge for a couple of hours before drinking. The longer it sits, the better it tastes.

If you ever need to treat a hangover, you’ve just stumbled on the right beverage for getting the job done. Coconut water is intensely hydrating, and it possesses an uncanny ability to mitigate come-downs from alcohol. It eases digestion and flushes harmful chemicals. A small navel orange pushes protective measures into the digestive systems, and blueberries banish all internal poisons while energizing the mind. With 4 sprigs of lush lavender, this drink is sultry and aromatic. This cunning combination can treat headaches and stomach aches alike. As an added bonus, the entire detox recipe is vegan and free of gluten.

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