A very rich dietary food, beans are packed full of nutrients, fiber, and protein. The protein and fiber are particularly good at helping reduce hunger after eating and decrease cravings that lead to excessive snacking. By helping reduce overall calorie intake, beans help reduce lower belly fat. Science Daily backs up these statements by reporting that beans “increased the feeling of fullness by 31 per cent, which may indeed result in less food intake.” Further, they state that “including [beans] in your diet may help you lose weight, and we think more importantly, prevent you from gaining it back after you lose it.” (6) Just be careful how you prepare and what you serve your beans with. If you are used to serving green beans with butter, cut the butter out. Avoid baked beans since they are cooked with large amounts of sugar, preservatives, and not good fats. Instead, try beans steamed or boiled and seasoned with herbs and spices.
Unless you hit the genetic jackpot, the chances are that your tummy isn’t immune to showing its fat gains. Something interesting is that there are different kinds of belly fat, and they all require different techniques for shedding it. Belly fat isn’t merely an issue of appearance. Sure, it looks and feels nice to have a shredded tummy, but more important are the health implications.