Limit foods high in refined carbohydrates and refined sugar (white bread, white pasta, white rice), and replace them with high fibre ‘complex carbs’ – think: whole grains, brown rice, sweet potato, oats, beans and pulses. Fill your boots with as many vegetables as possible – they’re low calorie, high in micronutrients, and the fibre in them will keep you full.
Snack on portion-controlled fruit, seeds and nuts. One study found that snacking on 42g of almonds per day (instead of munching on something high-carb with equal calories) helped to reduce belly fat and improved cholesterol levels. “The high levels of fibre are proven to combat excess calorie consumption later in the day,” says registered dietitian Lucy Jones.
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Experimental Biology held a study where they studied the effects of adding freeze-dried blueberry powder to the diets of lab rats chosen because their breed was prone to being overweight. After 90 days, the rats who consumed the extract had less fat in the abdominal region, lower cholesterol levels, lower triglycerides, and improved glucose levels. Blueberries are excellent at fighting lower belly fat because they are full of fiber, vitamins, and antioxidants. Additionally, with about 83% of their density coming from water, they’re also low in calories. Blueberries are the perfect topping for oatmeal, yogurt, or as a snack on their own. Just avoid things like blueberry pies and pastries. The closer to raw the blueberries are, the better.
Weigh Yourself Consistently:Even if losing fat (not weight) is your #1 goal, you should still weigh yourself at least every 3 days.It will give you a great indication whether your diet & exercise plan is working for you.Most belly fat loss transformations go hand-in-hand with a reduction in weight.If the scale is not dropping, something needs to change.
The stress hormone cortisol can really screw with your belly. The problem with cortisol is two-fold: First, the chemical makeup of cortisol causes the body to store visceral fat. Visceral fat is stored between your main organs and in the midsection and is the most dangerous type of fat. Experts state that visceral fat increases the risk of diabetes and heart disease.