You can develop lower belly fat at any age, though. The food you eat daily plays a serious role. The Journal of Clinical Investigation in 2009 published a study showing that consuming a significant amount -- about 25 percent of calories over just 10 weeks -- of fructose-sweetened drinks, including soda and fruit punches, increases visceral fat development. Other sugary foods can be to blame as well. Reduce your intake of candy, soda and processed baked goods to help lose your belly.
If lots of women in your family have big bellies (rather than big hips or big butts), your DNA may be stacked against you. "About 50 to 60% of belly fat and weight gain is based on genetics," says Murphy. "You can't really change genes. But what you can do is modify their expression." Simply put, genetics may predispose a woman to gain weight in her midsection—but diet and exercise can influence how much weight stays on, and where.
If you do Zumba or CrossFit or power yoga or are in the midst of training for a marathon or the Miss Olympia contest, by all means continue. But whether you’re a couch surfer or an actual surfer, you’ll jump-start your weight loss if you add in a 10- minute walk outdoors. This easy a.m. ritual works on two levels. First, a recent study found that exposure to UV rays, even on a cloudy day, between the hours of 8 am and noon reduces your risk of weight gain. Researchers speculate that the morning light synchronizes your metabolism and undercuts your fat genes. And burning calories before you eat means you’re exercising in a fasted state. According to some studies, exercising in a fasted state can burn almost 20 percent more fat compared to exercising with fuel in the tank.
In order to have a mommy belly, you need to be a mommy. During pregnancy and delivery, the pelvic floor muscles are extremely stressed. They don't snap back. Usually, you need to make a point of it to retrain them. The uterus doesn't really go back to its original placement either. A mommy belly will resemble a pregnant belly that's softer to the touch, but still rounded.
I ordered this tea to aid in both my weight loss efforts and to detox my system. My metabolism has slowed down, i’m tired all the time and I am battling hormone issues. I’ve only been drinking the tea for approximately a week and I already feel more energetic and healthier. I have changed my eating habits and the tea is now a daily part of my diet. It’s changing my life!
And that’s why only tea makes sense as the basis of a cleanse that you can revisit over and over again. You don’t have to order it from a fancy delivery service, spend oodles of your hard-earned dough on proprietary concoctions, or become a monk who can’t join in social events because there’s none of your magic elixir on hand. If you have a few dimes and access to hot water, you’ve got it made.
Chrissy Barth, RDN, a registered dietitian, yoga coach, and CEO of a nutrition consulting practice in Phoenix, urges clients not to harp on their family history too much. "If people go around thinking, 'My mother is overweight and I'm destined to be overweight, too,' that's depressing! And if you stress over it, it can cause cortisol to spike, and that will cause you to gain weight."
Researchers studied the coffee habits of New Yorkers and discovered that two-thirds of Starbucks customers opted for blended coffee drinks over regular brewed coffee or tea. The average caloric impact of the blended drinks was 239 calories. Switch to tea just once a day and you’d lose 25 pounds this year! (Actually, you may lose more, as coffee has been linked to belly fat storage. A research team in Washington found that five or more cups of Joe a day doubled visceral fat.)
The concentration of EGCG—the superpotent nutrient found in green tea—may be as much as 137 times greater in powdered matcha tea. EGCG can simultaneously boost lipolysis (the breakdown of fat) and block adipogenesis (the formation of new fat cells). One study found that men who drank green tea containing 136 milligrams of EGCG—what you'd find in a single 4-gram serving of matcha—lost twice as much weight than a placebo group and four times as much belly fat over the course of three months.
Excess visceral fat is possibly more harmful because of its proximity to the portal vein, which carries blood from the intestinal area to the liver. Substances released by visceral fat, including free fatty acids, enter the portal vein and travel to the liver. In the liver, they help produce blood lipids, leading to an increase in metabolic disturbances and risk factors.4