Belly fat has gotten a mostly deserved reputation as an unhealthy fat. "Understand that belly fat is both visceral and subcutaneous," says Kristen Gill Hairston, MD, MPH, an assistant professor of medicine at Wake Forest University School of Medicine, Winston-Salem, N.C. "We don't have a perfect way yet to determine which [of belly fat] is subcutaneous or visceral, except by CT scan, but that's not cost-effective."
Mint is great for aiding in digestion and raspberries have great antioxidant properties. Add them both to water and you have a very tasty detox water to help flush those toxins from your kidneys, liver and colon. You will need about half a gallon of spring or purified water, 2 tablespoons of raspberries – these can be fresh or frozen – and two tablespoons of fresh mint leaves. You also need a medium sized lime. Just slice the lime and add it along with the mint leaves and raspberries to your water in a large pitcher. Muddle the raspberries just a bit if you want more flavor and you can microwave the lime for a couple of seconds to get more juice from it.
The concentration of EGCG—the superpotent nutrient found in green tea—may be as much as 137 times greater in powdered matcha tea. EGCG can simultaneously boost lipolysis (the breakdown of fat) and block adipogenesis (the formation of new fat cells). One study found that men who drank green tea containing 136 milligrams of EGCG—what you’d find in a single 4-gram serving of matcha—lost twice as much weight than a placebo group and four times as much belly fat over the course of three months
If you need to curb an out of control appetite, basil may be your new best friend. This helpful herb can stamp out the need to eat for pleasure. It simply tricks the belly into feeling full. The cucumber takes advantages of this faux fullness, and it uses the stasis to empty out all of the body’s harmful chemical accumulations. This gentle green veggie allows water to be even more hydrating than it would be on its own. It has an obscure flavor, but the basil masks it with zesty fervor. Overall, this detox technique is trusted and time-tested.
Eat a healthy diet. Emphasize plant-based foods, such as fruits, vegetables and whole grains. Choose lean sources of protein such as fish and low-fat dairy products. Limit saturated fat, found in meat and high-fat dairy products, such as cheese and butter. Also limit processed meats. Choose moderate amounts of monounsaturated and polyunsaturated fats — found in fish, nuts and certain vegetable oils — instead.
These little black morsels of nutrition are packed with fiber, protein and, most important of all, omega-3 fatty acids. Pair chia seeds with green tea in a smoothie to turbocharge the tea’s fat-burning powers. According to a study review in the International Journal of Molecular Science, omega-3 polyunsaturated fatty acids may enhance not only the bioavailability of EGCG, but also its effectiveness.
This detox water has ingredients that will clean out your kidneys, eliminate bloating and help you to enjoy much healthier skin. It also aids in digestion. You need about ½ gallon of purified water, ½ lemon sliced, ½ lime sliced, ½ grapefruit sliced (note that you can also substitute or add oranges if you want), 1 cup of sliced cucumber with peels, 1 teaspoon of freshly grated ginger and a handful of fresh peppermint leaves. Just add all of the ingredients into a pitcher and cover with ice. Refrigerate for at least a couple of hours before serving and discard after 24 hours as the citrus fruits tend to get a little mushy.
The stress hormone cortisol can really screw with your belly. The problem with cortisol is two-fold: First, the chemical makeup of cortisol causes the body to store visceral fat. Visceral fat is stored between your main organs and in the midsection and is the most dangerous type of fat. Experts state that visceral fat increases the risk of diabetes and heart disease.