Where fat is stored in the body depends on genes, hormones, diet and exercise habits, and levels of stress. Foods and beverages containing sugar or high-fructose corn syrup, fruit juices, more than two alcoholic drinks a day, inadequate protein intake, and insufficient fiber promote the storage of visceral fat. A sedentary or inactive lifestyle, stress, and poor sleep also increase the amount of visceral fat.
And that’s why only tea makes sense as the basis of a cleanse that you can revisit over and over again. You don’t have to order it from a fancy delivery service, spend oodles of your hard-earned dough on proprietary concoctions, or become a monk who can’t join in social events because there’s none of your magic elixir on hand. If you have a few dimes and access to hot water, you’ve got it made.
Why the discrepancy? The fact is, store-bought teas typically lose 20 percent of EGCG/catechin content during the bottling process, which is why brewing your own is so critical. If you really want bottled tea then shoot for versions with an acid like lemon juice or citric acid, which help stabilize EGCG levels. Recent studies show that the more acidic the environment, the more stable the tea’s nutrients. But even in a highly acidic drink, more than half of the nutrients are gone within 3 months.
The Ovary belly is a female-only problem and is accompanied by saddlebags and lower stomach fat. Very disturbing, these types of belly shapes are caused by an excess of oestrogens, and it’s favoured by hormonal changes that take place during menstruation and after giving birth. The Ovary belly comes with additional symptoms like thin hair, bloating, frequent acne outbreaks and headaches, heavy periods, facial hair and ovarian cysts.